5.0 from 3 votes
Plum and Apple Crumble
Plum and Apple Crumble makes the most of juicy plums and crisp apples. Incredibly easy to make and delicious served warm with ice cream, custard or cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 - 6
Calories: 674 kcal
Course:
Dessert
Cuisine:
British
Ingredients
For the fruit filling
- 6 plums sliced
- 5 small apples cubed
- 2-3 tbsp sugar
- 2 tbsp butter , cubed
- 1 tsp vanilla extract (optional)
For the crumble topping
- 150 g (¾ cup) self raising flour
- 100 g (½ cup) soft light brown sugar
- 100 g butter , cold , cubed
- ½ tsp ground cinnamon
- Pinch ground nutmeg
- 2 tbsp demerara sugar
Instructions
- Preheat the oven to 180° (350°F). Rinse the plums well and slice in half. Cut the flesh into small cubes and discard the stones.
- Chop the apples into small pieces and add them and the plums into a medium baking dish.
- Sprinkle with the sugar and dot with the butter.
- Place all the crumble ingredients in a bowl. Use your fingers to rub the butter into the flour and sugar until you have a crumbly sandy texture that forms clumps when pinched together.
- Cover the fruit with the crumble topping and sprinkle with Demerara sugar. Bake for 45-50 minutes, or until the filling is bubbling through the crumble and the topping is crunchy and golden.
- Leave the crumble to cool down slightly before serving with vanilla ice cream, custard or cream.
Cup of Yum
Nutrition Information
Calories
674kcal
(34%)
Carbohydrates
107g
(36%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
216mg
(9%)
Potassium
482mg
(14%)
Fiber
8g
(32%)
Sugar
70g
(140%)
Vitamin A
1266IU
(25%)
Vitamin C
20mg
(22%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4- 6
Amount Per Serving
Calories 674
% Daily Value*
| Calories | 674kcal | 34% |
| Carbohydrates | 107g | 36% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 216mg | 9% |
| Potassium | 482mg | 10% |
| Fiber | 8g | 32% |
| Sugar | 70g | 140% |
| Vitamin A | 1266IU | 25% |
| Vitamin C | 20mg | 22% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.