Plum Cherry Compote
Plum Cherry Compote is a simple fruit stew combining pitted plums and cherries simmered with honey and water until the fruits soften and meld together. The result is a lightly sweetened compote with a fresh fruit flavor and a syrupy consistency, perfect for serving cool.
Ingredients
- 5 plum small
- 15 Cherry
- 2 Tablespoon honey
- 1/4 cup water
Instructions
- Pit the cherries and plums.
- Combine them with the honey and water in a small saucepan.
- Bring to a boil and simmer for 15 minutes.
- Cool.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.