Plum Cherry Compote
User Reviews
5
Plum Cherry Compote
Description
This Plum Cherry Compote brings together small plums and cherries, pitted to remove stones, simmered gently with honey and water. The gentle boil and 15-minute simmer soften the fruit, causing it to release juices that combine with the honey for a naturally sweetened syrup. This compote balances the tartness of the cherries and plums with the smooth sweetness of honey.
Once cooled, the compote can be served as a topping for yogurt, pancakes, or desserts, or enjoyed on its own as a fresh fruit preserve. The straightforward process and minimal ingredients highlight the natural flavors of the seasonal fruit.
Ingredients
- 5 plum small
- 15 Cherry
- 2 Tablespoon honey
- 1/4 cup water
Instructions
- Pit the cherries and plums.
- Combine them with the honey and water in a small saucepan.
- Bring to a boil and simmer for 15 minutes.
- Cool.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 1mg | 0% |
| Potassium | 134mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 7mg | 8% |
| Calcium | 7mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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