3.5 from 63 votes
Plum Crisp
Deliciously easy small batch plum crisp ~ vary it up with any summer fruit!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 servings
Calories: 330 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ripe plums washed and sliced. No need to peel.
- A squeeze of lemon juice
crisp topping
- 2 Tbsp old fashioned oats
- 2 Tbsp sugar
- 2 Tbsp cold butter cut in small pieces
- 4 Tbsp flour or almond flour
- a pinch of cinnamon or cardamom
- 2 Tbsp sliced almonds or chopped nuts optional
Instructions
- Set oven to 350F
- Toss the sliced plums with a little lemon juice and load them into your glasses or jars. Fill them not quite to the top.
- Mix the crisp topping ingredients with your fingers, breaking apart the butter and getting everything incorporated until there is no dry flour left.
- Pile the topping onto the fruit and bake until it is golden browned on top and the fruit is bubbling away, about 20 - 30 minutes. Set the glasses on a baking sheet to catch any possible juice overflow.
- Eat hot, with a scoop of vanilla ice cream.
Cup of Yum
Notes
- If you like a thicker filling, toss the fruit with 2 tsp of cornstarch first.
Nutrition Information
Calories
330kcal
(17%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
91mg
(4%)
Potassium
310mg
(9%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
805IU
(16%)
Vitamin C
13mg
(14%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 330
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 91mg | 4% |
| Potassium | 310mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 13mg | 14% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.