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5.0 from 21 votes

Plum Crumble

A classic Plum Crumble with added almonds in the topping and cinnamon with the plums for a truly delicious and comforting pudding.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Course: Dessert
Cuisine: British

Ingredients

  • 550 g Dessert plums stoned & halved
  • 1 tbsp corn flour
  • 1 tsp cinnamon
  • 2 tbsp water
  • 35 g soft light brown sugar
Crumble Topping
  • 175 g Light brown self raising or plan flour or mix of Wholemeal & White flour
  • 100 g butter
  • 50 g demerara sugar
  • 50 g granulated sugar
  • 40 g flaked almonds

Instructions

    Cup of Yum
  1. Pre-heat oven to 190°C
  2. Place plums in a dish (about 21cm x 16cm).
  3. Mix the corn flour, sugar and cinnamon together, sprinkle over the plums and then drizzle on the water.
  4. Make the crumble by putting all the crumble topping ingredients in a food processor and blitz on and off until resembles fine crumbs.
  5. Pour the crumble over the plums, spread out with a fork.
  6. Splash a few teaspoons of water over the top then agitate the dish to form clumps.
  7. Bake in the oven until golden for about 40 minutes.
  8. Serve with custard or ice cream.