Plum Crumble
User Reviews
5.0
21 reviews
Excellent
Plum Crumble
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A classic Plum Crumble with added almonds in the topping and cinnamon with the plums for a truly delicious and comforting pudding.
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Ingredients
- 550 g Dessert plums stoned & halved
- 1 tbsp corn flour
- 1 tsp cinnamon
- 2 tbsp water
- 35 g soft light brown sugar
Crumble Topping
- 175 g Light brown self raising or plan flour or mix of Wholemeal & White flour
- 100 g butter
- 50 g demerara sugar
- 50 g granulated sugar
- 40 g flaked almonds
Instructions
- Pre-heat oven to 190°C
- Place plums in a dish (about 21cm x 16cm).
- Mix the corn flour, sugar and cinnamon together, sprinkle over the plums and then drizzle on the water.
- Make the crumble by putting all the crumble topping ingredients in a food processor and blitz on and off until resembles fine crumbs.
- Pour the crumble over the plums, spread out with a fork.
- Splash a few teaspoons of water over the top then agitate the dish to form clumps.
- Bake in the oven until golden for about 40 minutes.
- Serve with custard or ice cream.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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