5.0 from 3 votes
Plum Galette Recipe
When you’re short on time but still want something special, this Plum Galette comes together in 30 minutes with minimal fuss.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 393 kcal
Course:
Dessert
Cuisine:
European
Ingredients
- 1 half of a box refrigerated pie crust softened as directed on box (or, you know, use your grandmother's recipe or whatever)
- 1/4 c. all-purpose flour
- 5 tablespoons brown sugar
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/4 c. cold butter cut into small bits
- ¼ cup Chopped Pecans
- 2 Tbsp. fig jam or any other type of jam
- 2 c. pitted and thinly sliced plums French prune style is best
- 1 tsp. vanilla extract
- 1/8 c. pecan halves
Instructions
- Preheat your oven to 375°F (190°C) and unroll your pie crust on an ungreased baking sheet.
- Mix flour, brown sugar, cinnamon, and nutmeg in a medium bowl. Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture looks like coarse crumbs. Stir in 1/4 cup of the chopped pecans.
- Spread the jam over the unrolled pie crust, leaving a one-inch border around the edge. Top with half of the crumb mixture.
- Toss the plums with the vanilla extract, then arrange the slices on top of the pie crust, continuing to leave a one-inch margin around the edge.
- Sprinkle with the remaining crumb mixture. Top with pecan halves. Fold in the pie crust edge to form the border, overlapping as you go.
- Bake for 25 to 35 minutes or until the crust is golden brown. Let the galette cool for 30 minutes.
Cup of Yum
Notes
- To store your Plum and Pecan Galette, cover it with plastic wrap or place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can freeze the galette for up to 2 months—just wrap it tightly in foil or plastic wrap before freezing.
- To reheat, bake it in a 350°F (175°C) oven for 10-15 minutes until warmed through and the crust is crisp again.
Nutrition Information
Serving
1serving
Calories
393kcal
(20%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
184mg
(8%)
Potassium
223mg
(6%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
525IU
(11%)
Vitamin C
8mg
(9%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 393
% Daily Value*
| Serving | 1serving | |
| Calories | 393kcal | 20% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 184mg | 8% |
| Potassium | 223mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.