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5.0 from 15 votes

Poached Eggs Recipe

Follow this simple method and learn how to make Poached Eggs with soft, runny yolks and firm whites every time! Perfect for breakfast or brunch.

Prep Time
4 mins
Cook Time
4 mins
Total Time
8 mins
Servings: 1 egg
Course: Breakfast
Cuisine: American

Ingredients

  • 1 large egg $0.25
  • 1 Tbsp white vinegar $0.13

Instructions

    Cup of Yum
  1. Add about 4 inches of water to a medium pot and bring to a gentle boil.
  2. While the water is coming to a boil, crack one egg into a small ramekin or bowl.
  3. Once the water is boiling, reduce the heat to medium-low and allow the water to continue to simmer. Add the white vinegar to the pot.
  4. Stir the water with a spoon in a circular motion to create a vortex. Quickly add the egg to the center of the vortex and allow it to cook for 3:30-4 minutes. Set a timer to prevent overcooking the egg.
  5. Gently remove the egg with a slotted spoon and dab the spoon on a paper towel to remove any excess water. Enjoy with a sprinkle of salt and freshly cracked black pepper.