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Poblano Queso Dip

Poblano queso dip is a cheesy, mildly spicy dip with loads of roasted poblano flavor perfect for dipping, scooping, and pouring over nachos!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 342 kcal
Course: Appetizer
Cuisine: American , Mexican

Ingredients

  • 2 poblano peppers
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 cup white American cheese
  • 1 cup mozzarella cheese
  • ¾ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • tortilla chips

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Brush the whole peppers with olive oil and place on a baking sheet.
  3. Bake for 10 minutes, then flip and bake for an additional 10 minutes until the skin becomes fairly black.
  4. Remove from the oven and set aside to cool.
  5. Slice the peppers and remove the stems and seeds then dice into small pieces.
  6. In a large saucepan, add the butter and allow it to melt over medium heat,
  7. Add the flour and whisk until it starts to bubble then cook for one minute.
  8. Then add the milk and whisk until smooth and has no lumps. Cook for approximately 3 minutes, stirring often to allow it to thicken.
  9. Reduce the heat to low.
  10. Add a ¼ cup of the cheeses at a time, stirring continuously until fully melted smoothly.
  11. Add the garlic powder, chili powder, and cumin and stir to combine.
  12. Pour melted queso into a serving bowl and top with the diced roasted poblano peppers.
  13. Enjoy warm with tortilla chips

Notes

  • You can also air fry the poblanos in an air fryer at 400F for 8-10 minutes.
  • Substitute the garlic powder, chili powder, and cumin for 1 teaspoon of your favorite taco seasoning, if desired
  • Store any leftovers in an airtight container in the refrigerator for 3-5 days.

Nutrition Information

Calories 342kcal (17%) Carbohydrates 10g (3%) Protein 16g (32%) Fat 27g (42%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 74mg (25%) Sodium 843mg (35%) Potassium 274mg (8%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1038IU (21%) Vitamin C 48mg (53%) Calcium 667mg (67%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 342

% Daily Value*

Calories 342kcal 17%
Carbohydrates 10g 3%
Protein 16g 32%
Fat 27g 42%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 74mg 25%
Sodium 843mg 35%
Potassium 274mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 1038IU 21%
Vitamin C 48mg 53%
Calcium 667mg 67%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.