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Pocherong Baboy Recipe

This is a recipe for Pocherong Baboy.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 5
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 ½ lbs. pork belly cut into cubes
  • 2 bunches baby bok choy
  • 4 medium ripe saba banana
  • 1 piece Chorizo de Bilbao
  • 4 medium ripe tomato wedged
  • 12 pieces long green beans
  • 1 medium potato cubed
  • 4 ounces tomato sauce
  • 1 medium yellow onion chopped
  • 3 cloves garlic crushed and chopped
  • 6 to 8 cups beef broth or pork broth
  • 2 ½ tablespoons fish sauce
  • Ground white pepper to taste
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat oil in a cooking pot.
  2. Once the oil becomes hot, saute onion and garlic.
  3. Add pork belly. Continue to saute until it turns light brown.
  4. Add Chorizo de Bilbao. Cook for 1 minute.
  5. Put the tomato into the pot. Stir and pour-in tomato sauce. Continue to cook for 2 minutes.
  6. Pour beef or pork broth into the pot. Let boil. Cover and cook in low heat for 45 to 60 minutes. Note: you can add more broth or water if needed.
  7. Add banana and potato. Cover and cook for 8 minutes.
  8. Add the long green beans. Stir. Cook for 3 minutes.
  9. Put the baby bok choy into the pot. Cover. Cook for 2 minutes.
  10. Season with fish sauce and ground white pepper. Stir,
  11. Transfer to a serving bowl. Serve.
  12. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.