Pocherong Baboy Recipe

Name: Pocherong Baboy Recipe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 5 serving
Ingredients: 1 ½ lbs. pork belly; 2 bunches baby bok choy; 4 medium ripe saba banana; 1 piece Chorizo de Bilbao; 4 medium ripe tomato; 12 pieces long green beans; 1 medium potato; 4 ounces tomato sauce; 1 medium yellow onion; 3 cloves garlic; 6 to 8 cups beef broth or pork broth; 2 ½ tablespoons fish sauce; Ground white pepper to taste; 3 tablespoons cooking oil

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Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings
5
Course
Main Course
Cuisine
Filipino

Pocherong Baboy Recipe

Travis Ellis

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Ingredients

Servings

1 ½ lbs. pork belly cut into cubes
2 bunches baby bok choy
4 medium ripe saba banana
1 piece Chorizo de Bilbao
4 medium ripe tomato wedged
12 pieces long green beans
1 medium potato cubed
4 ounces tomato sauce
1 medium yellow onion chopped
3 cloves garlic crushed and chopped
6 to 8 cups beef broth or pork broth
2 ½ tablespoons fish sauce
Ground white pepper to taste
3 tablespoons cooking oil

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Instructions

Heat oil in a cooking pot.
Once the oil becomes hot, saute onion and garlic.
Add pork belly. Continue to saute until it turns light brown.
Add Chorizo de Bilbao. Cook for 1 minute.
Put the tomato into the pot. Stir and pour-in tomato sauce. Continue to cook for 2 minutes.
Pour beef or pork broth into the pot. Let boil. Cover and cook in low heat for 45 to 60 minutes. Note: you can add more broth or water if needed.
Add banana and potato. Cover and cook for 8 minutes.
Add the long green beans. Stir. Cook for 3 minutes.
Put the baby bok choy into the pot. Cover. Cook for 2 minutes.
Season with fish sauce and ground white pepper. Stir,
Transfer to a serving bowl. Serve.
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