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Poffertjes
Poffertjes are tiny, fluffy pancakes, sweet enough for breakfast or dessert and a must-try for pancake lovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 336 kcal
Course:
Breakfast
Cuisine:
Dutch
Ingredients
- 1½ cups all-purpose flour
- 2 tablespoons sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups buttermilk
- 2 eggs
- 2 tablespoons Butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, beat buttermilk, milk, eggs, melted butter, and vanilla.
- Using a wooden spoon, mix the wet and dry ingredients until just combined. Don't overmix! There will probably be flour lumps, which is okay.
- Lightly oil a Poffertjes griddle with non-stick cooking spray. Pour in 1 teaspoon of batter into each spot and cook until bubbles form on the top, then use a skewer or fork to flip to the other side.
- Cook until golden brown, about 1-2 minutes per side. (Spray the griddle with cooking spray in between batches.)
- Remove from the griddle and sprinkle with powdered sugar, berries, syrup, and any other favorite toppings.
Cup of Yum
Notes
- Store cooled poffertjes in an airtight container in the refrigerator for 2-3 days or in the freezer for up to 3 months.
Nutrition Information
Serving
1g
Calories
336kcal
(17%)
Carbohydrates
47g
(16%)
Protein
11g
(22%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
107mg
(36%)
Sodium
592mg
(25%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
442IU
(9%)
Calcium
190mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 336
% Daily Value*
| Serving | 1g | |
| Calories | 336kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 11g | 22% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 107mg | 36% |
| Sodium | 592mg | 25% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 442IU | 9% |
| Calcium | 190mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.