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Polenta Concia
The recipe for a delicious North Italian dish: Polenta Concia, baked polenta with butter, gorgonzola and fontina.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 450 gms polenta I used the instant polenta, 15 oz
- 1.8 water 7.5 cups
- 300 gms gorgonzola cheese cut in pieces, 10.5 oz
- 150 gms fontina cheese sliced, or fontal cheese, 5.25 oz
- 60 gms butter sliced, 2 oz
- 30 gms butter melted, 1 oz
- 70 gms Parmigiano Reggiano cheese thinly grated, 2.5 oz
- 1.5 tbsp extra virgin olive oil to cook the polenta
- salt to taste