Polenta Concia
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Polenta Concia
Report
The recipe for a delicious North Italian dish: Polenta Concia, baked polenta with butter, gorgonzola and fontina.
Share:
Ingredients
- 450 gms polenta I used the instant polenta, 15 oz
- 1.8 water 7.5 cups
- 300 gms gorgonzola cheese cut in pieces, 10.5 oz
- 150 gms fontina cheese sliced, or fontal cheese, 5.25 oz
- 60 gms butter sliced, 2 oz
- 30 gms butter melted, 1 oz
- 70 gms Parmigiano Reggiano cheese thinly grated, 2.5 oz
- 1.5 tbsp extra virgin olive oil to cook the polenta
- salt to taste
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
