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Polipo Accupatello
Polipo Accupatello - a Sicilian octopus and potato stew, the way the local fishermen do it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 700 gms – 1.5 lb. small/medium octopus cleaned and cut in bite size pieces
- 3 tbsp extra virgin olive oil
- 5 cherry tomatoes quartered
- 2 garlic cloves halved
- 2 bay leaves
- 1 pinch chilly flakes
- 80 ml – 1/3 ml white wine
- salt to taste
- 4 medium potatoes cut in 5 cm – 2 inch cubes
- 1 tbsp parlsely chopped (optional)
Notes
- Cooking times may vary depending on your octopus. Make sure you cook it until tender.