Polipo Accupatello
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Polipo Accupatello
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Polipo Accupatello - a Sicilian octopus and potato stew, the way the local fishermen do it!
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Ingredients
- 700 gms – 1.5 lb. small/medium octopus cleaned and cut in bite size pieces
- 3 tbsp extra virgin olive oil
- 5 cherry tomatoes quartered
- 2 garlic cloves halved
- 2 bay leaves
- 1 pinch chilly flakes
- 80 ml – 1/3 ml white wine
- salt to taste
- 4 medium potatoes cut in 5 cm – 2 inch cubes
- 1 tbsp parlsely chopped (optional)
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Notes
- Cooking times may vary depending on your octopus. Make sure you cook it until tender.
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