0 from 24 votes
Polish Cabbage and Noodles (Lazanki)
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 2 people
Calories: 442 kcal
Course:
Dinner
Cuisine:
Polish
Ingredients
- 1 small onion, chopped
- 2 c cabbage, sliced into 2” strips
- 1 c sauerkraut, drained
- 1 (4 oz) can mushrooms, drained
- 1 tsp caraway seeds
- ¼ c water
- 1 bay leaf
- ½ tsp thyme
- ¼ tsp oregano
- ½ tsp paprika
- 1/8 tsp ground black pepper
- ¾ tsp salt
- 6 oz small noodles, dry (egg noodles are closest to the traditional Polish noodles)
- ¼ c sour cream
Instructions
- In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
- Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
- Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
- Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
- Top with a sprinkling of parsley.
Cup of Yum
Nutrition Information
Calories
442kcal
(22%)
Carbohydrates
73.7g
(25%)
Protein
15.2g
(30%)
Fat
10.3g
(16%)
Saturated Fat
4.8g
(24%)
Cholesterol
84mg
(28%)
Sodium
1414mg
(59%)
Fiber
8.3g
(33%)
Sugar
6.8g
(14%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 442
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 73.7g | 25% |
| Protein | 15.2g | 30% |
| Fat | 10.3g | 16% |
| Saturated Fat | 4.8g | 24% |
| Cholesterol | 84mg | 28% |
| Sodium | 1414mg | 59% |
| Fiber | 8.3g | 33% |
| Sugar | 6.8g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.