Polish Cabbage and Noodles (Lazanki)

Name: Polish Cabbage and Noodles (Lazanki)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 people
Ingredients: 1 small onion; 2 c cabbage; 1 c sauerkraut; 1 (4 oz) can mushrooms; 1 tsp caraway seeds; ¼ c water; 1 bay leaf; ½ tsp thyme; ¼ tsp oregano; ½ tsp paprika; 1/8 tsp ground black pepper; ¾ tsp salt; 6 oz small noodles; ¼ c sour cream

User Reviews

4.8

24 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings
2 people
Calories
442 kcal
Course
Dinner
Cuisine
Polish

Polish Cabbage and Noodles (Lazanki)

John House

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An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.

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Ingredients

Servings

1 small onion, chopped
2 c cabbage, sliced into 2” strips
1 c sauerkraut, drained
1 (4 oz) can mushrooms, drained
1 tsp caraway seeds
¼ c water
1 bay leaf
½ tsp thyme
¼ tsp oregano
½ tsp paprika
1/8 tsp ground black pepper
¾ tsp salt
6 oz small noodles, dry (egg noodles are closest to the traditional Polish noodles)
¼ c sour cream

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Instructions

In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
Top with a sprinkling of parsley.

Nutrition Information

Show Details

Calories 442kcal (22%) Carbohydrates 73.7g (25%) Protein 15.2g (30%) Fat 10.3g (16%) Saturated Fat 4.8g (24%) Cholesterol 84mg (28%) Sodium 1414mg (59%) Fiber 8.3g (33%) Sugar 6.8g (14%)