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Pollo coi peperoni (Chicken and Peppers)

Enjoy something delicious and satisfying with this easy-to-make recipe.

Total Time
1 hr
Course: Main Course

Ingredients

  • One small chicken cut up into serving pieces
  • 2-3 large bell peppers red or green, or a combination of both
  • 2-3 canned tomatoes squeezed between your fingers (or a bit of tomato purée)
  • 1-2 cloves of garlic
  • salt and pepper
  • white wine
  • olive oil

Instructions

    Cup of Yum
  1. You cut up a small chicken into 10 pieces (see below) and brown them lightly in a braiser in olive oil. Add the bell peppers, sliced into strips along with a clove or two of lightly crushed garlic, season with salt and pepper. Allow the vegetables to insaporire for a minute or two, then add a splash of white wine and allow it to evaporate completely before adding a couple of canned tomatoes, squeezed between your fingers, or bit of tomato purée.
  2. Lower the heat, cover and let the chicken to braise for a good 45 minutes, or until the chicken is well done and the sauce well reduced. Allow to rest for a few minutes and then serve.