Pollo coi peperoni (Chicken and Peppers)

Name: Pollo coi peperoni (Chicken and Peppers)
Total time: 1 h
Yield: 1 serving
Ingredients: One small chicken; 2-3 large bell peppers; 2-3 canned tomatoes; 1-2 cloves of garlic; salt and pepper; white wine; olive oil

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Total Time
1 hr
Course
Main Course

Pollo coi peperoni (Chicken and Peppers)

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

One small chicken cut up into serving pieces
2-3 large bell peppers red or green, or a combination of both
2-3 canned tomatoes squeezed between your fingers (or a bit of tomato purée)
1-2 cloves of garlic
salt and pepper
white wine
olive oil

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Instructions

You cut up a small chicken into 10 pieces (see below) and brown them lightly in a braiser in olive oil. Add the bell peppers, sliced into strips along with a clove or two of lightly crushed garlic, season with salt and pepper. Allow the vegetables to insaporire for a minute or two, then add a splash of white wine and allow it to evaporate completely before adding a couple of canned tomatoes, squeezed between your fingers, or bit of tomato purée.
Lower the heat, cover and let the chicken to braise for a good 45 minutes, or until the chicken is well done and the sauce well reduced. Allow to rest for a few minutes and then serve.