Pomegranate Apple Satsuma Spiced Cooler
Pomegranate Apple Satsuma Spiced Cooler. A delicious, refreshing cooler made using a pressure cooker. Vegan and Gluten Free Recipe.
Ingredients
- 1 pomegranate
- 1 apple finely chopped
- 1/2 teaspoon cumin powdered
- mint or basil, a few leaves
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon rock salt (kala namak) or to taste
- 1/8 teaspoon black pepper
Instructions
- Pressure cook all the above, for 1 whistle or boil till apple is a bit tender, in about a cup of water.
- Add a juice of 1 or more Satsuma or orange when mixture cools a bit, with or without some pulp.
- Puree the mix so there are no apple pieces.
- Strain though large hole strainer to remove pomegranate seeds.
- Adjust salt, pepper and sugar/agave/stevia if you like it sweet.
- Add more water if needed for preferred consistency.
- Makes about 2 cups of thicker consistency.
- Serve chilled! or at room temperature as we are already hovering in the low 30s F here.
Notes
- Nutritional value is based on 1 serving
Nutrition Information
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 430mg | 9% |
| Fiber | 7g | 28% |
| Sugar | 28g | 56% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.