Pomegranate Apple Satsuma Spiced Cooler

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  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    2 servings

  • Calories

    167 kcal

  • Course

    Drinks

  • Cuisine

    Vegan, gluten-free

Pomegranate Apple Satsuma Spiced Cooler

Pomegranate Apple Satsuma Spiced Cooler. A delicious, refreshing cooler made using a pressure cooker. Vegan and Gluten Free Recipe. 

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Ingredients

Servings
  • 1 pomegranate
  • 1 apple finely chopped
  • 1/2 teaspoon cumin powdered
  • mint or basil, a few leaves
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon rock salt (kala namak) or to taste
  • 1/8 teaspoon black pepper

Instructions

  1. Pressure cook all the above, for 1 whistle or boil till apple is a bit tender, in about a cup of water.
  2. Add a juice of 1 or more Satsuma or orange when mixture cools a bit, with or without some pulp.
  3. Puree the mix so there are no apple pieces.
  4. Strain though large hole strainer to remove pomegranate seeds.
  5. Adjust salt, pepper and sugar/agave/stevia if you like it sweet.
  6. Add more water if needed for preferred consistency.
  7. Makes about 2 cups of thicker consistency.
  8. Serve chilled! or at room temperature as we are already hovering in the low 30s F here.

Notes

  • Nutritional value is based on 1 serving

Nutrition Information

Show Details
Calories 167kcal (8%) Carbohydrates 39g (13%) Protein 2g (4%) Fat 1g (2%) Sodium 6mg (0%) Potassium 430mg (9%) Fiber 7g (28%) Sugar 28g (56%) Vitamin A 85IU (2%) Vitamin C 18.6mg (21%) Calcium 20mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 39g 13%
Protein 2g 4%
Fat 1g 2%
Sodium 6mg 0%
Potassium 430mg 9%
Fiber 7g 28%
Sugar 28g 56%
Vitamin A 85IU 2%
Vitamin C 18.6mg 21%
Calcium 20mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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