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5.0 from 12 votes

Pomegranate Cider Mimosas with a Salted Caramel Rim

This delightful recipe is easy to follow and perfect for any occasion.

Total Time
10 mins
Servings: 6
Course: Drinks
Cuisine: American

Ingredients

  • salted caramel sauce for the rim
  • 1 750mL bottle chilled champagne
  • 1/3 cup pomegranate juice
  • 1/3 cup apple cider

Instructions

    Cup of Yum
  1. Rim each champagne flute with a small teaspoon of salted caramel.
  2. Add about an ounce or so of pomegranate juice to the bottom of a champagne flute. Add another ounce of apple cider. Fill it up with champagne and serve!