Pomegranate Cider Mimosas with a Salted Caramel Rim
User Reviews
5.0
12 reviews
Excellent
Pomegranate Cider Mimosas with a Salted Caramel Rim
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- salted caramel sauce for the rim
- 1 750mL bottle chilled champagne
- 1/3 cup pomegranate juice
- 1/3 cup apple cider
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Instructions
- Rim each champagne flute with a small teaspoon of salted caramel.
- Add about an ounce or so of pomegranate juice to the bottom of a champagne flute. Add another ounce of apple cider. Fill it up with champagne and serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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