For the Salad:

• 1 romaine lettuce head, chopped
• 1 cup rocket leaves
• 1 boneless skinless chicken breast cooked and sliced
• 4.12 ounce lean shortcut bacon cut into strips and pan fried
• 1 pomegranate prepared as shown, or ¾ cup pomegranate seeds
• 2 eggs hard-boiled, peeled and sliced
• 8 red grape tomatoes cherry tomatoes, halved
• 8 gold grape tomatoes halved
• ½ avocado sliced
• ⅓ cup reduced fat feta or blue cheese, cubed
• 1 pinch kosher salt to taste
• 1 pinch freshly ground black pepper to taste

Red Wine Vinaigrette

• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 2 cloves garlic crushed
• 4 tablespoons water
• 1 pinch salt to taste