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Pomegranate Ginger Salad Dressing
Looking for a way to add easy pizazz to everyday meals? This Pomegranate Ginger Salad Dressing is delicious on salads, as a drizzling sauce for chicken, pork, shrimp... and so much more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 20
Calories: 65 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¼ cup white balsamic vinegar
- ¼ cup olive oil
- ¼ cup neutral-flavored oil (ie canola, grapeseed, avocado, sunflower, safflower, vegetable)
- 1 tablespoon honey
- 2 teaspoons finely grated fresh ginger
- 1 medium clove garlic finely minced
- ½ teaspoon kosher salt
- ⅛ teaspoon fresh ground black pepper
- 1 cup pure pomegranate juice
Instructions
- Combine all of the ingredients except for the pomegranate juice in a glass jar with a tight-fitting lid.
- Place pomegranate juice in a small saucepan and bring to a boil over medium-high heat. Continue to boil for 6-8 minutes or until the juice is reduced to ⅓ cup. Remove from the heat and pour into the jar with the other ingredients. Shake well for 30 seconds then serve and enjoy. Shake well each time before serving.
Cup of Yum
Notes
- See Café Tips above in the post for more detailed instructions and tips to ensure success.
Nutrition Information
Serving
201 tablespoon servings
Calories
65kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Sodium
60mg
(3%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 65
% Daily Value*
| Serving | 201 tablespoon servings | |
| Calories | 65kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Sodium | 60mg | 3% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.