5.0 from 3 votes
Pomegranate Margarita Recipe
Get festive Southern-style this holiday season with a ruby-red Pomegranate Margarita, mixing together the Mexican staple of tequila with the sweet and fruity triple sec and pomegranate juice.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 256 kcal
Course:
Cocktails
Cuisine:
American
Ingredients
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 2 ounces pomegranate juice
- Ice cubes
- Lime wedge and salt for the glass rim
- pomegranate seeds for garnish, optional
Instructions
- Run a lime wedge around the rim of your glass, then dip it into a plate of salt to create a salt rim.
- Add tequila, triple sec, fresh lime juice, pomegranate juice, and a handful of ice cubes to a shaker.
- Shake vigorously for 15–20 seconds.
- Strain the cocktail into your prepared glass. Garnish with lime wedge and some pomegranate seeds.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
19g
(6%)
Protein
0.2g
(0%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Sodium
9mg
(0%)
Potassium
164mg
(5%)
Fiber
0.2g
(1%)
Sugar
17g
(34%)
Vitamin A
14IU
(0%)
Vitamin C
9mg
(10%)
Calcium
10mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 0.2g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 9mg | 0% |
| Potassium | 164mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 10mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.