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Pomegranate Molasses Recipe

How to Prepare Your Own Pomegranate Molasses

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 1 cups
Course: Condiments
Cuisine: American

Ingredients

  • 4 cups pomegranate juice
  • ½ cup sugar
  • 1 juice of lemon

Instructions

    Cup of Yum
  1. Combine the pomegranate juice, sugar, and lemon juice in a large saucepan and heat over medium-high heat until the sugar dissolves completely. Be sure to stir while this is taking place.
  2. When the sugar is dissolved, bring the juice to a simmer and reduce the heat enough to maintain a low simmer. Let the syrup cook down for about an hour until it reaches a syrupy consistency. If you measure it out in a measuring cup, you would probably end up with about 1¼ to 1½ cups of pomegranate molasses but who's going to measure it out?
  3. Remove the pan from the heat and let it cool down for 20 minutes. Pour the molasses into a glass jar and let it cool down completely before putting the lid on and storing it in the refrigerator.

Notes

  • It should last in the refrigerator for months but I hope you use it up before then on some grilled fish or chicken. It's really that good!