Pomegranate Risotto

Name: Pomegranate Risotto
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4 serving
Ingredients: 320 gms – 11.3 oz. rice; 2 tbsp onion; 2 tbsp extra virgin olive oil; 80 ml – 1/3 cup red wine; 120 ml – ½ cup pomegranate juice; 45 gms – 3 tbsp butter; 4 tbsp parmigiano reggiano; 1 lt – 4 cups salty water or very light vegetable stock; pomegranate arils; salt to taste

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Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings
4
Course
Main Course
Cuisine
Italian

Pomegranate Risotto

Miles Hunt

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The recipe for an unusual, yet delicious and sophisticated risotto made with pomegranate.

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Ingredients

Servings

320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
2 tbsp onion finely chopped
2 tbsp extra virgin olive oil
80 ml – 1/3 cup red wine
120 ml – ½ cup pomegranate juice
45 gms – 3 tbsp butter
4 tbsp parmigiano reggiano finely grated
1 lt – 4 cups salty water or very light vegetable stock I used water as I did not want the stock to overpower the delicate flavour of the ingredients
pomegranate arils to garnish
salt to taste