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Pomegranate Shrub Recipe

This Pomegranate Shrub Recipe will give you a gorgeous ruby syrup: sweet and tart and delicious. Stir it into bubbly water, your favorite cocktail, or a salad vinaigrette for bright and tangy pomegranate flavor.

Prep Time
5 mins
Additional Time
2 d
Total Time
2 d 5 mins
Servings: 3 cups
Calories: 122 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 c. 100% pomegranate juice I used POM Wonderful 100% Pomegranate Juice
  • 1 c. apple cider vinegar I used Bragg Organic Raw Apple Cider Vinegar
  • 1 c. super fine sugar

Instructions

    Cup of Yum
  1. Add all ingredients to a large bottle or jar, seal tightly, and shake vigorously to combine. Store in the refrigerator for 2 to 3 days before using, to create a sweet and tart simple syrup. Flavors will continue to mingle and mature over time. Use within 6 months.
  2. For a refreshing non-alcoholic beverage, fill a glass with ice and then pour in some pomegranate shrub. Add club soda and give a little stir. Garnish with a few fresh pomegranate seeds if desired.

Nutrition Information

Serving 1 Calories 122kcal (6%) Carbohydrates 30g (10%) Sodium 7mg (0%) Sugar 29g (58%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 122

% Daily Value*

Serving 1
Calories 122kcal 6%
Carbohydrates 30g 10%
Sodium 7mg 0%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.