Pomegranate Sorbet
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5.0
6 reviews
Excellent
Pomegranate Sorbet
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A perfect end of a dinner for dessert or to cleanse the palate between courses.
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Ingredients
- ¾ cup granulated sugar
- ¾ cup water
- ¼ cup light corn syrup
- 1½ cup pomegranate juice 100% pure
- 1 lemon juice
- 1 tangerine Juice
Instructions
- In a saucepan over medium heat, heat the sugar with the water until the water boils and the sugar melts. Add the corn syrup, pomegranate juice, lemon juice and tangerine juice and simmer for 5 minutes.
- Pour the mixture into a heatproof bowl, cool completely, cover and chill until completely cold.
- Churn the pomegranate mixture in an ice cream maker according the manufacturer’s instructions.Chill the sorbet in the freezer in the airtight container for at least 12 hours.Stores well up to several weeks.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
27g
(9%)
Sodium
6mg
(0%)
Potassium
136mg
(4%)
Sugar
26g
(52%)
Vitamin A
75IU
(2%)
Vitamin C
10.1mg
(11%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 27g | 9% |
| Sodium | 6mg | 0% |
| Potassium | 136mg | 3% |
| Sugar | 26g | 52% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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