Pomegranate Sunset Margarita
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Pomegranate Sunset Margarita
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 4 oz pomegranate juice
- 3 oz tequila
- 3 oz Trop 50 orange juice
- 3 oz lime juice
- 1 oz triple sec
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Instructions
- In a small pan, bring pomegranate juice to a boil over medium heat. Continue to boil until liquid is reduced by half. Set aside to cool.
- If desired, rub the rims of 2 serving glasses with lime juice and dip in salt.
- Divide pomegranate syrup between the two glasses, then add crushed ice on top.
- Add ice, tequila, triple sec, orange juice, and lime juice to a shaker. Shake for 5-10 seconds until the shaker is frosted.
- To achieve the "ombre" effect, gently pour mixture over a spoon on top of the ice in the serving glasses. Garnish with lime and pomegranate arils before serving, if desired.
Nutrition Information
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Calories
213kcal
(11%)
Carbohydrates
21g
(7%)
Sodium
3mg
(0%)
Potassium
241mg
(7%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 21g | 7% |
| Sodium | 3mg | 0% |
| Potassium | 241mg | 5% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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