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0 from 18 votes

Pomfret Fry | Spicy Pan Fried Pompano

Buttery mild white pomfret spiced with turmeric, red chili powder, ginger, garlic, coated with rice flour and pan fried to make the flavor packed fried fish. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Calories: 148 kcal
Course: Main Course
Cuisine: Indian

Ingredients

  • 1 large Pompano / Pomfret cut into 1 inch steaks
  • 1 tablespoon lime juice
  • ½ tablespoon ginger grated
  • ½ tablespoon garlic grated
  • ½ tablespoon red chili powder medium hot
  • ¼ teaspoon garam masala
  • ¼ teaspoon Turmeric
  • ½ cup rice flour
  • 1 tablespoon oil
  • 1 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Wash the pompano steaks thoroughly and drain all the water. Apply lime juice evenly and set aside for 5 mins. Drain all the lime water out. Lime water will help take away any fishy smell.
  2. Mix together ginger, garlic, red chili powder, turmeric and salt. Apply it evenly to the fish steaks.
  3. Add a pinch of salt, turmeric, red chill powder and garam masala to the rice flour and mix well.
  4. Heat a medium grilling pan and spread half tablespoon of oil evenly. Roll the fish steaks individually in the rice flour, shake off any excess flour and arrange the fish on the pan.
  5. Apply the rest of the oil on the top side of the fish using a brush. Cook each side uncovered on medium heat for 3-4 mins or until the fish looks golden brown and crispy. Serve with lime wedges.

Nutrition Information

Calories 148kcal (7%) Carbohydrates 23g (8%) Protein 1g (2%) Fat 5g (8%) Sodium 797mg (33%) Potassium 46mg (1%) Fiber 1g (4%) Vitamin A 395IU (8%) Vitamin C 1.9mg (2%) Calcium 4mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 148

% Daily Value*

Calories 148kcal 7%
Carbohydrates 23g 8%
Protein 1g 2%
Fat 5g 8%
Sodium 797mg 33%
Potassium 46mg 1%
Fiber 1g 4%
Vitamin A 395IU 8%
Vitamin C 1.9mg 2%
Calcium 4mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.