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Pomme de Terre Fondant

Indulge in the exquisite flavors of Pomme de Terre Fondant with this easy-to-follow recipe. Perfect for a delicious and comforting meal.

Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4
Calories: 311 kcal
Course: Side Dish
Cuisine: French , Vegetarian

Ingredients

  • 12 new potatoes 12 to 15 small, all the same size, cut all the way thru
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 6 garlic unpeeled
  • 1 cup chicken stock

Instructions

    Cup of Yum
  1. Preheat oven to 350º.
  2. In a large skillet melt the butter with the olive oil. When hot add the potatoes cut side down. Sautee until golden brown, turning once.
  3. Transfer the potatoes to a gratin dish with the cut side up. Add chicken stock and place in the hot oven. Bake for 30 minutes or until tender when pierced with a knife and the stock is all gone.
  4. Serve hot.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 103mg (4%) Potassium 1186mg (34%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 175IU (4%) Vitamin C 53.1mg (59%) Calcium 40mg (4%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 103mg 4%
Potassium 1186mg 25%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 175IU 4%
Vitamin C 53.1mg 59%
Calcium 40mg 4%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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