Pomme de Terre Fondant
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
40 mins
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Servings
4
-
Calories
311 kcal
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Course
Side Dish
-
Cuisine
French, Vegetarian
Pomme de Terre Fondant
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Indulge in the exquisite flavors of Pomme de Terre Fondant with this easy-to-follow recipe. Perfect for a delicious and comforting meal.
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Ingredients
- 12 new potatoes 12 to 15 small, all the same size, cut all the way thru
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 6 garlic unpeeled
- 1 cup chicken stock
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Instructions
- Preheat oven to 350º.
- In a large skillet melt the butter with the olive oil. When hot add the potatoes cut side down. Sautee until golden brown, turning once.
- Transfer the potatoes to a gratin dish with the cut side up. Add chicken stock and place in the hot oven. Bake for 30 minutes or until tender when pierced with a knife and the stock is all gone.
- Serve hot.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
49g
(16%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
103mg
(4%)
Potassium
1186mg
(34%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
175IU
(4%)
Vitamin C
53.1mg
(59%)
Calcium
40mg
(4%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 103mg | 4% |
| Potassium | 1186mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 53.1mg | 59% |
| Calcium | 40mg | 4% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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