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Ponzu Salad Dressing (with Sesame and Wasabi)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Cuisine: Japanese

Ingredients

  • 1 tbsp mirin
  • 4 tbsp Ponzu Sauce store-bought ponzu often contains ingredients not suitable for vegetarians. Check out my homemade ponzu recipe for more info.
  • ½ tbsp olive oil
  • ½ tbsp toasted sesame oil
  • 1 tsp ground sesame seeds
  • 1 tsp Wasabi paste

Instructions

    Cup of Yum
  1. Measure out 1 tbsp mirin in a heatproof bowl and microwave uncovered for 50 seconds at 500W. (If you increase the recipe, the time will need to be increased.)
  2. Transfer the mirin to a larger container along with 4 tbsp ponzu sauce, ½ tbsp olive oil, ½ tbsp toasted sesame oil, 1 tsp ground sesame seeds and 1 tsp wasabi paste. Whisk until combined, or alternatively shake it in a sealed jar.
  3. The oil and liquid will separate after a short while, so whisk or shake right before pouring. Enjoy!

Notes

  • Suitable for refrigeration for up to 2 weeks.