Ponzu Salad Dressing (with Sesame and Wasabi)
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2 people
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Cuisine
Japanese
Ponzu Salad Dressing (with Sesame and Wasabi)
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 1 tbsp mirin
- 4 tbsp Ponzu Sauce store-bought ponzu often contains ingredients not suitable for vegetarians. Check out my homemade ponzu recipe for more info.
- ½ tbsp olive oil
- ½ tbsp toasted sesame oil
- 1 tsp ground sesame seeds
- 1 tsp Wasabi paste
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Instructions
- Measure out 1 tbsp mirin in a heatproof bowl and microwave uncovered for 50 seconds at 500W. (If you increase the recipe, the time will need to be increased.)
- Transfer the mirin to a larger container along with 4 tbsp ponzu sauce, ½ tbsp olive oil, ½ tbsp toasted sesame oil, 1 tsp ground sesame seeds and 1 tsp wasabi paste. Whisk until combined, or alternatively shake it in a sealed jar.
- The oil and liquid will separate after a short while, so whisk or shake right before pouring. Enjoy!
Notes
- Suitable for refrigeration for up to 2 weeks.
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