5.0 from 3 votes
Popcorn Bars
Popcorn Bars is the perfect snack for family gatherings or for an after school treat. Fun, colorful and easy to make with simple ingredients.
Prep Time
15 mins
Let the mixture sit at room temperature
1 hr
Total Time
1 hr 15 mins
Servings: 24
Calories: 170 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 10 cups Popcorn popped
- 3 tbsp butter
- 10.5 oz mini marshmallows
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup peanuts salted
- 1 1/2 cups M&Ms
Instructions
- Spray a 9X13 baking pan with a non-stick cooking spray.
- Place the popcorn in a large mixing bowl and remove any unpeopled kernels.
- Stir in the peanuts and M&Ms. Set aside.
- Place the marshmallows and butter in a separate microwave safe bowl. Heat in 30 second intervals, stirring after each interval until the mixture is fully melted and combined.
- Then stir in the vanilla extract and salt.
- Pour the marshmallow mixture over the popcorn mixture and gently stir to coat.
- Press the mixture into the bottom of the pan.
- Let the mixture sit at room temperature for 1-2 hours until set.
- Then the bars are ready to cut, serve and enjoy!
Cup of Yum
Notes
- Store in an airtight container at room temperature for up to 3-4 days.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
6mg
(2%)
Sodium
80mg
(3%)
Potassium
62mg
(2%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
82IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 80mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.