5.0 from 21 votes
Popeyes Biscuits Recipe
Copycat Popeyes Biscuits recipe is so flaky and delicious. You can enjoy this popular item at home.
Prep Time
20 mins
Cook Time
20 mins
Let Cool
5 mins
Total Time
45 mins
Servings: 10
Calories: 199 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 Tbsp sugar
- 1 tsp salt
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup cold butter 1 stick, diced
- 3/4 cup cold buttermilk
- 1 Tbsp melted butter for tops of biscuits
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
- In a large mixing bowl, stir together the dry ingredients: flour, sugar, salt, baking powder and baking soda.
- Then slice the cold butter into small pieces and cut the butter into the dry ingredients with a pastry cutter, knife or pastry blender.
- Then stir in the cold Buttermilk into the bowl until a dough is formed. The dough will be sticky.
- On a floured working surface, roll the dough out until it's approximately 1/2” thick. Then sprinkle the top of the dough with flour so that the cutter doesn’t stick to the dough.
- Use a 2.5 inch or 3 inch biscuit cutter or the top of a round glass to cut the biscuits out of the dough. Do not twist the biscuit cutter when cutting out the biscuits. Just gently shake the cutter or glass so that the biscuit falls out.
- Then place the cut out biscuits on the prepared baking sheet.
- Bake for 20-24 minutes until the top of the biscuits are lightly golden brown.
- After the cooking, let the biscuits cool for 5 minutes, then top them with the melted butter and serve!
Cup of Yum
Notes
- *Store the leftover biscuits in an airtight container at room temperature for up to 1 week.
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
452mg
(19%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
348IU
(7%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 452mg | 19% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 348IU | 7% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.