Popeyes Biscuits Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Let Cool

    5 mins

  • Total Time

    45 mins

  • Servings

    10

  • Calories

    199 kcal

  • Course

    Side Dish

  • Cuisine

    American

Popeyes Biscuits Recipe

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Copycat Popeyes Biscuits recipe is so flaky and delicious. You can enjoy this popular item at home.

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup cold butter 1 stick, diced
  • 3/4 cup cold buttermilk
  • 1 Tbsp melted butter for tops of biscuits
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Instructions

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, stir together the dry ingredients: flour, sugar, salt, baking powder and baking soda.
  3. Then slice the cold butter into small pieces and cut the butter into the dry ingredients with a pastry cutter, knife or pastry blender.
  4. Then stir in the cold Buttermilk into the bowl until a dough is formed.  The dough will be sticky.
  5. On a floured working surface, roll the dough out until it's approximately 1/2” thick.  Then sprinkle the top of the dough with flour so that the cutter doesn’t stick to the dough.
  6. Use a 2.5 inch or 3 inch biscuit cutter or the top of a round glass to cut the biscuits out of the dough.  Do not twist the biscuit cutter when cutting out the biscuits.  Just gently shake the cutter or glass so that the biscuit falls out.
  7. Then place the cut out biscuits on the prepared baking sheet.
  8. Bake for 20-24 minutes until the top of the biscuits are lightly golden brown.
  9. After the cooking, let the biscuits cool for 5 minutes, then top them with the melted butter and serve!

Notes

  • *Store the leftover biscuits in an airtight container at room temperature for up to 1 week.

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 29mg (10%) Sodium 452mg (19%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 348IU (7%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 29mg 10%
Sodium 452mg 19%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 348IU 7%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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