Popeyes Chicken Sandwich Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    983 kcal

  • Course

    Dinner

  • Cuisine

    American

Popeyes Chicken Sandwich Recipe

This copycat Popeyes Chicken Sandwich Recipe is so easy to make at home. Crispy and juicy fried chicken served on a brioche bun, then topped with spicy mayo and pickles.

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Ingredients

Servings
  • 3 large chicken breasts or Chicken Cutlets
  • 1 large egg
  • 1 - 2 cups milk
  • 3 cups flour
  • 1 cup corn flake crumbs
  • 1 Tablespoon garlic salt
  • 1 Tablespoon garlic powder
  • 1 Tablespoon paprika
  • 1 teaspoon seasoned pepper

Spicy Mayo Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon hot sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1 package hamburger or Brioche Buns
  • 2 Tablespoons melted butter
  • garlic salt
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Instructions

  1. Place a cutting board on the counter, and place the Chicken Breasts, one at a time on the cutting board. Slice the Chicken Breasts in half. Wrap a small Kitchen Mallet in plastic wrap, and lightly pound the chicken breasts out until they're thin, about 1/4 to 1/3 inch (Or, if you choose you can buy Chicken Cutlets, but they are usually sliced a little thinner than the breasts sliced in half).
  2. In a Medium size bowl, add the Egg, and Milk, and stir well to blend. Place the Flour in a heavy plastic bag, (Ziploc bag) and add the Corn Flake Crumbs, Garlic Salt, Garlic Powder, Paprika, and Seasoned Pepper. Zip the bag closed, and shake gently to blend.
  3. Sprinkle the Chicken with Garlic Salt, and dip in the Egg/Milk mixture, then place it in the bag, and shake slightly, and remove the breast and place back in the Egg/Milk mixture, and then back in the bag, and shake gently to coat.
  4. Place the Chicken Breast into a deep fryer, such as a Fry-Daddy, or a Fry-Grand-daddy, with hot oil at approximately 375 degrees, and fry the Chicken Breasts for about 15 - 20 minutes, or until the breasts is a deep golden brown. Remove to paper towels to drain excess oil.

MAYO:

  1. Place the Mayonnaise in a small bowl, and add the Hot Sauce, Paprika, Chili Powder, and Garlic Salt, and stir well to blend. Spread the Spicy Mayo on the inside of the Buns, and place a fried Chicken Breast on the Bun.
  2. Melt the Butter in the Microwave, and brush the tops of the buns with the melted Butter, and lightly sprinkle with Garlic Salt. Serve, with French Fries, chips or your favorite side. Enjoy!

Nutrition Information

Show Details
Calories 983kcal (49%) Carbohydrates 113g (38%) Protein 42g (84%) Fat 40g (62%) Saturated Fat 9g (45%) Polyunsaturated Fat 19g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 134mg (45%) Sodium 2363mg (98%) Potassium 758mg (22%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 1782IU (36%) Vitamin C 11mg (12%) Calcium 162mg (16%) Iron 17mg (94%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 983 kcal

% Daily Value*

Calories 983kcal 49%
Carbohydrates 113g 38%
Protein 42g 84%
Fat 40g 62%
Saturated Fat 9g 45%
Polyunsaturated Fat 19g 112%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 134mg 45%
Sodium 2363mg 98%
Potassium 758mg 16%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 1782IU 36%
Vitamin C 11mg 12%
Calcium 162mg 16%
Iron 17mg 94%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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