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5.0 from 3 votes

Popeyes Fries

Easy, delicious, crunchy, Cajun fries

Prep Time
10 mins
Cook Time
10 mins
Servings: 2 people
Course: Side Dish
Cuisine: American

Ingredients

  • 3 large potatoes Russet or Idaho
  • 2.5 cups flour
  • 2 cups seltzer water or club soda
  • 2 tbsps corn starch
Mix Spices (Cut in Half)
  • 2 tbsp salt
  • 1 tsp Turmeric
  • 1 tbsp Adobo
  • 1 tbsp garlic powder
  • 2 tbsps paprika
  • 1 tbsp chili powder
  • 1 tsp sugar
  • 1 tsp pepper
  • Cajun seasoning to taste
Secret sauce
  • 1/2 cup mayo
  • 1/2 cup Sweet chili sauce
  • 1 tbsp Cajun Seasoning
  • 1 tbsp honey

Instructions

    Cup of Yum
  1. Begin by peeling potatoes and slicing into thin strips.
  2. Rinse potatoes with warm water until water runs clear.
  3. Pat potatoes dry, set aside.
  4. Mix all seasonings together, and separate seasoning into two parts.
  5. Mix flour, corn starch, and 1/2 your seasonings mix. Then, slowly whisk in the seltzer water until a thick batter develops.
  6. Dip fries into batter and begin frying at 375 degrees in small batches until fries are golden brown.
  7. Season with other part of the seasoning mixture.
  8. Serve with sauce