0 from 12 votes
Popovers
These light and airy rolls are perfectly fun, a delicious way to mop up salads, soups, pot roast, and more!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 popovers
Calories: 120 kcal
Course:
Bread , Baked Goods
Cuisine:
American
Ingredients
- 2 large eggs
- 1 c. all-purpose flour
- 1 c. milk
- ½ tsp. kosher salt
Instructions
- Preheat oven to 450° F. Spray a 6-cup popover pan, six 6-ounce custard cups, or a standard muffin pan with cooking spray. Take care to spray the cups and the area between the cups. Set aside.
- In a medium bowl, beat eggs slightly. Beat in remaining ingredients just until smooth, taking care to not over mix. Mixture will be very thin and pourable, somewhat like heavy cream.
- Divide dough mixture between cups of popover pan (about halfway full for each cup). Bake 20 minutes without peeking. It's very important to keep the oven door shut and the heat inside!
- Then decrease oven temperature to 350° F and bake 16 to 20 minutes longer, until popovers are a deep golden brown. Immediately remove popovers from cups and, with a sharp knife tip, cut a small slit into each of the tops to release some of the steam and prevent sogginess. Serve immediately..
Cup of Yum
Notes
- Adapted from Betty Crocker’s 40th Anniversary Edition Cookbook, the same as my mom used to make.
Nutrition Information
Serving
1
Calories
120kcal
(6%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
65mg
(22%)
Sodium
239mg
(10%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6popovers
Amount Per Serving
Calories 120
% Daily Value*
| Serving | 1 | |
| Calories | 120kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 65mg | 22% |
| Sodium | 239mg | 10% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.