Poppy Seed Bars with Custard Filling and Nutella
User Reviews
3.7
21 reviews
Good
Poppy Seed Bars with Custard Filling and Nutella
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Poppy Seed Bars with Custard Filling and Nutella, a fabulous traybake dessert that can be the star of any party. It might look posh, but it's super simple to make. There are 4 levels of deliciousness: the poppy seed sponge, the vanilla custard, the biscuit layer and the nutella that tops this yumminess.
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Ingredients
For the poppy seed sponge
- 10 egg whites
- 200 g sugar
- 4 tablespoon plain flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 100 g poppy seeds
For the vanilla custard
- 10 egg yolks
- 200 g granulated sugar
- 1 teaspoon vanilla extract
- 2 cups full-fat milk
- 3 tablespoon plain flour
- 250 g unsalted butter
Other ingredients
- 12 plain biscuits/Graham crackers
- 1 cup Nutella
Instructions
- To make the poppy seed sponge, pre-heat the oven to 180 degrees Celsius (350 Fahrenheit).
- Beat the egg whites with a pinch of salt until they form stiff peaks.
- Add the sugar and continue to beat for a further 2-3 minutes, until you you get a meringue-like consistency.
- Add the vanilla extract, baking powder, flour and poppy seeds, and mix again to combine.
- Line a rectangle baking tray (25x28 cm or 9x11 inches) with perchament paper, then spread the poppy seed mixture into a layer, and bake for about 20 minutes until a tooth pick insterted in the middle of the sponge comes out clean.
- To make the vanilla custard, beat the egg yolks with the sugar until you get a smooth consistency, then add the flour and vanilla extract.
- Pour the milk into a pan, and set it over a medium heat. Add the egg mixture to the milk, and whisk for about 5 minutes or until smooth and creamy.
- Leave to cool for 5 minutes, and add the butter cubed and mix well until fully incorporated.
- Spread the custard over the poppy seed sponge, then add a layer of biscuits/crackers over the custard, and then top with the nutella.
- Refrigerate for at least 2 hours before slicing.
- Enjoy!
Notes
- Click on the US Customary link (under the ingredient list) to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Please see the post for more tips about making the cake.
- Click on the US Customary link (under the ingredient list) to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Please see the post for more tips about making the cake.
Nutrition Information
Show Details
Calories
621kcal
(31%)
Carbohydrates
68g
(23%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Cholesterol
211mg
(70%)
Sodium
320mg
(13%)
Potassium
403mg
(12%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
805IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
273mg
(27%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 12cakes
Amount Per Serving
Calories 621 kcal
% Daily Value*
| Calories | 621kcal | 31% |
| Carbohydrates | 68g | 23% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 211mg | 70% |
| Sodium | 320mg | 13% |
| Potassium | 403mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 273mg | 27% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
21 reviews
Good
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