0 from 18 votes
Poppy Seed Filling Recipe
Simple poppy seed filling recipe. Prepared from scratch with whole ingredients. Choose to use white or black poppy.
Prep Time
2 mins
Cook Time
2 mins
Total Time
9 mins
Servings: 1 portion
Calories: 976 kcal
Course:
Others
Cuisine:
Austrian , Hungarian , Polish , Czech
Ingredients
- 3.5 ounces poppy seeds
- 6 ounces milk
- 1.8 ounces sugar
- 1 ounce semolina flour *see Notes
- pinch salt
- vanilla extract a few drops
- 1 ½ Tablespoon rum
Instructions
- If you use white poppy, dry roast them in a skillet to activate the flavors. If you use black poppy seeds, you don't need to do that because black poppy are already instense.
- Grind poppy seeds in a regular blender with a small jar or in a spice or coffee grinder.
- Add the poppy seeds to a nonstick saucepan and pour in ⅔ of the milk. Mix over a slow to medium heat setting.
- Stir in the other ingredients (sugar, semolina, salt, vanilla, rum, and the remaining milk) and combine.
- Continue to cook over a low heat setting and keep on stirring until the content turns into a thick paste consistency.
- Allow the poppy filling to cool and use in your baking or store and user another day.
Cup of Yum
Notes
- Use semolina flour if you can. If you can't get this ingredient, switch the quantity with all-purpose flour.
Nutrition Information
Calories
976kcal
(49%)
Carbohydrates
108g
(36%)
Protein
27g
(54%)
Fat
47g
(72%)
Saturated Fat
8g
(40%)
Cholesterol
17mg
(6%)
Sodium
100mg
(4%)
Potassium
991mg
(28%)
Fiber
20g
(80%)
Sugar
62g
(124%)
Vitamin A
276IU
(6%)
Vitamin C
1mg
(1%)
Calcium
1619mg
(162%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 1portion
Amount Per Serving
Calories 976
% Daily Value*
| Calories | 976kcal | 49% |
| Carbohydrates | 108g | 36% |
| Protein | 27g | 54% |
| Fat | 47g | 72% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 17mg | 6% |
| Sodium | 100mg | 4% |
| Potassium | 991mg | 21% |
| Fiber | 20g | 80% |
| Sugar | 62g | 124% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 1619mg | 162% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.