Poppy Seed Muffins
User Reviews
4.4
48 reviews
Good
Poppy Seed Muffins
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Poppy Seed Muffins are the perfect way to start your day! Make sweet, tender, and buttery muffins in 30 minutes that are great to keep in the freezer.
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Ingredients
- 3/4 cup whole milk
- 1 1/4 cups sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon poppy seeds
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/2 cups flour
- 3/4 teaspoons baking powder
- 1/2 teaspoons salt
Instructions
- Preheat oven to 350 degrees and line a muffin tin with muffin liners.
- In a large bowl whisk together milk, sugar, oil, eggs, poppy seeds, vanilla extract, and almond extract.
- Sift together flour, baking powder and salt then add to the wet ingredients and whisk until combined.
- Scoop batter into muffin liners (an ice cream scoop works well for this).
- Bake for 20-22 minutes until a toothpick comes out clean.
Nutrition Information
Show Details
Calories
243kcal
(12%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
8g
(40%)
Cholesterol
33mg
(11%)
Sodium
116mg
(5%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
70IU
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 243 kcal
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 33mg | 11% |
| Sodium | 116mg | 5% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 70IU | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
48 reviews
Good
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