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Porcini-Rubbed Steak
This flank steak recipe is savoury and perfectly seasoned with a dried mushroom rub. Perfect for Dad on Father's Day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 people
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs flank steak (one large piece)
- 1 tsp crushed red pepper flakes
- 1/4 cup porcini mushroom powder (grind up 3/4 cup/0.7 oz.) dried mushrooms using a spice mill or a mortar and pestle
- 1 tbsp granulated sugar
- 1 tbsp kosher salt
- 1 tbsp coarsely ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp vegetable oil, such as grapeseed, canola, or avocado
- garnishes (optional): goat cheese, caramelized onions, chopped chives.