Porcini-Rubbed Steak

Name: Porcini-Rubbed Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 2 lbs flank steak (one large piece); 1 tsp crushed red pepper flakes; 1/4 cup porcini mushroom powder (grind up 3/4 cup/0.7 oz.) dried mushrooms using a spice mill or a mortar and pestle; 1 tbsp granulated sugar; 1 tbsp kosher salt; 1 tbsp coarsely ground black pepper; 1 tbsp unsalted butter; 1 tbsp vegetable oil, such as grapeseed, canola, or avocado; garnishes (optional): goat cheese, caramelized onions, chopped chives

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Course
Main Course
Cuisine
American

Porcini-Rubbed Steak

Christopher Scott

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This flank steak recipe is savoury and perfectly seasoned with a dried mushroom rub. Perfect for Dad on Father's Day!

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Ingredients

Servings

2 lbs flank steak (one large piece)
1 tsp crushed red pepper flakes
1/4 cup porcini mushroom powder (grind up 3/4 cup/0.7 oz.) dried mushrooms using a spice mill or a mortar and pestle
1 tbsp granulated sugar
1 tbsp kosher salt
1 tbsp coarsely ground black pepper
1 tbsp unsalted butter
1 tbsp vegetable oil, such as grapeseed, canola, or avocado
garnishes (optional): goat cheese, caramelized onions, chopped chives.