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Porcini, Speck and Potato Savoury Pie
A delicious savoury pie made with Porcini mushrooms, Italian speck, potatoes and cheese.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 sheets puff pastry thawed
- 2 tbsp milk
- 350 – 12.5 oz. gms potatoes thinly sliced
- 50 – 1.7 oz. gms Italian speck thinly sliced
- 80 – 2.8 oz. gms Asiago cheese sliced
- 4 tbsp parmigiano reggiano thinly grated
- 50 – 1.7 oz. gms porcini sliced (fresh or frozen)
- 3 tbsp extra virgin olive oil
- 1 small garlic clove
- 1 tsp parsley chopped
- salt and pepper