Porcini, Speck and Potato Savoury Pie

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    4

  • Course

    Main Course

  • Cuisine

    Italian

Porcini, Speck and Potato Savoury Pie

A delicious savoury pie made with Porcini mushrooms, Italian speck, potatoes and cheese.

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Ingredients

Servings
  • 2 sheets puff pastry thawed
  • 2 tbsp milk
  • 350 – 12.5 oz. gms potatoes thinly sliced
  • 50 – 1.7 oz. gms Italian speck thinly sliced
  • 80 – 2.8 oz. gms Asiago cheese sliced
  • 4 tbsp parmigiano reggiano thinly grated
  • 50 – 1.7 oz. gms porcini sliced (fresh or frozen)
  • 3 tbsp extra virgin olive oil
  • 1 small garlic clove
  • 1 tsp parsley chopped
  • salt and pepper
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